https://breadcentric.com/categories/bread/Recent content in Bread on BreadcentricHugo -- gohugo.ioenMon, 28 Jan 2019 00:50:21 +0000https://breadcentric.com/recipes/borodinsky-bread-chleb-borodinski/Mon, 28 Jan 2019 00:50:21 +0000https://breadcentric.com/recipes/borodinsky-bread-chleb-borodinski/It is suspected this bread recipe got created after the 1918 revolution. I always wanted to try it and here’s my chance.https://breadcentric.com/recipes/sourdough-toast-bread-chleb-tostowy-na-zakwasie/Wed, 19 Dec 2018 02:12:43 +0000https://breadcentric.com/recipes/sourdough-toast-bread-chleb-tostowy-na-zakwasie/What if I replaced yeast for sourdough in a toast bread recipe? Come and find out with me.https://breadcentric.com/recipes/proziaki/Thu, 16 Aug 2018 20:36:22 +0000https://breadcentric.com/recipes/proziaki/Soda bread is something I usually associate with Ireland which I have very warm memories of. There are however also other types of it and one is proziaki, small breads coming from the Subcarpathia region of Poland where Gosia comes from.https://breadcentric.com/recipes/what-the-focaccia/Sat, 30 Jun 2018 13:54:32 +0000https://breadcentric.com/recipes/what-the-focaccia/Let’s make pizza, they told me. It will be fun, they told me. A couple hours later the dough has been rising for a couple hours too long. Plan B, focaccia time.https://breadcentric.com/recipes/rye-wheat-sourdough-zytnio-pszenny-chleb-na-zakwasie/Sat, 23 Jun 2018 23:00:16 +0000https://breadcentric.com/recipes/rye-wheat-sourdough-zytnio-pszenny-chleb-na-zakwasie/I got struck with a creative fever recently. This recipe is the result. Rye, wheat, seeds, sourdough.https://breadcentric.com/recipes/kaiser-rolls-kajzerki/Sat, 16 Jun 2018 23:16:46 +0000https://breadcentric.com/recipes/kaiser-rolls-kajzerki/From Vienna to the World. A wonderful piece of culinary art in shape of a round roll with five folds on top. Come on in to learn the best recipe I could find.https://breadcentric.com/recipes/three-phase-starter-rye-wheat-sourdough-zytnio-pszenny-chleb-na-trojfazowym-zakwasie/Mon, 28 May 2018 01:19:31 +0000https://breadcentric.com/recipes/three-phase-starter-rye-wheat-sourdough-zytnio-pszenny-chleb-na-trojfazowym-zakwasie/About two years ago I tried to bake a 100% rye bread, but you know, a shaped one, not from a tin. I remember it was very tasty, but couldn’t find a single picture. This isn’t that bread, but I decided to retry that method.https://breadcentric.com/recipes/hot-cross-buns-angielskie-buleczki-z-krzyzykiem/Sun, 22 Apr 2018 22:25:17 +0000https://breadcentric.com/recipes/hot-cross-buns-angielskie-buleczki-z-krzyzykiem/With every big holiday came a lot of preparation in my family home. My Mom had to make everything, make a lot of it and make it perfect. Now we’re doing that at our home.https://breadcentric.com/recipes/gluten-free-yeast-water-bread-bezglutenowy-chleb-na-wodzie-drozdzowej/Mon, 26 Mar 2018 00:08:29 +0000https://breadcentric.com/recipes/gluten-free-yeast-water-bread-bezglutenowy-chleb-na-wodzie-drozdzowej/I had an epiphany recently: yeast water is free of gluten. I decided to redo my gluten-free bread without the sourdough.https://breadcentric.com/recipes/cheeseonion-soda-bread-chleb-na-sodzie-z-serem-i-cebula/Tue, 13 Mar 2018 17:15:18 +0000https://breadcentric.com/recipes/cheeseonion-soda-bread-chleb-na-sodzie-z-serem-i-cebula/We’ve had a basic soda bread, time to raise the bar a bit. Here is a party version.https://breadcentric.com/recipes/irish-soda-bread-irlandzki-chleb-na-sodzie/Sun, 11 Mar 2018 22:27:16 +0000https://breadcentric.com/recipes/irish-soda-bread-irlandzki-chleb-na-sodzie/This week all my warm thoughts and memories reach out to Ireland about to celebrate St. Patrick’s Day on Saturday.https://breadcentric.com/recipes/yeast-water-rolls-bulki-na-wodzie-drozdzowej/Sun, 04 Mar 2018 23:27:45 +0000https://breadcentric.com/recipes/yeast-water-rolls-bulki-na-wodzie-drozdzowej/This bake was a bit unexpected and I improvised, but it turned out a keeper. I used excess raisin yeast water when I was refreshing it and made some delicious breakfast rolls.https://breadcentric.com/recipes/bread-with-baked-potatoes-chleb-z-pieczonymi-ziemniakami/Sun, 25 Feb 2018 23:01:55 +0000https://breadcentric.com/recipes/bread-with-baked-potatoes-chleb-z-pieczonymi-ziemniakami/We’ve had baked potatoes last Friday and many weren’t eaten. We didn’t want them to go to waste.https://breadcentric.com/recipes/irish-guinness-buttermilk-bread-chleb-irlandzki-na-guinessie-i-maslance/Sat, 17 Feb 2018 01:08:57 +0000https://breadcentric.com/recipes/irish-guinness-buttermilk-bread-chleb-irlandzki-na-guinessie-i-maslance/This is a rather simple bread recipe, but making it was quite tricky, it took me three attempts to get it right, because of a dumb mistake that I was doing.https://breadcentric.com/recipes/vermont-sourdough-bread-chleb-z-vermont-na-zakwasie/Sun, 04 Feb 2018 00:51:27 +0000https://breadcentric.com/recipes/vermont-sourdough-bread-chleb-z-vermont-na-zakwasie/Sometimes it feels like I’ve had enough of baking. It does however look like baking has not had enough of me. I got back to Master Hamelman.https://breadcentric.com/recipes/burger-buns-take-two-burgery-podejscie-drugie/Wed, 24 Jan 2018 23:56:35 +0000https://breadcentric.com/recipes/burger-buns-take-two-burgery-podejscie-drugie/I knew I would have to get back to burgers at some point after the initial try. The time has come.https://breadcentric.com/recipes/white-sourdough-bialy-chleb-na-zakwasie/Wed, 17 Jan 2018 09:06:07 +0000https://breadcentric.com/recipes/white-sourdough-bialy-chleb-na-zakwasie/I was looking for a simple bread and I found this one: flour, water, salt.https://breadcentric.com/recipes/wheat-rye-yeast-water-bread-chleb-pszenno-zytni-na-wodzie-drozdzowej/Sun, 07 Jan 2018 22:31:26 +0000https://breadcentric.com/recipes/wheat-rye-yeast-water-bread-chleb-pszenno-zytni-na-wodzie-drozdzowej/Going to Poland for Christmas meant I had a chance to see how my yeast water was doing and then bake with my new recipe.https://breadcentric.com/recipes/maslane-buleczki-z-czekolada-buttery-chocolate-buns/Thu, 04 Jan 2018 22:38:46 +0000https://breadcentric.com/recipes/maslane-buleczki-z-czekolada-buttery-chocolate-buns/Soft and fluffy buttery buns, perfect for breakfast, brunch, lunch, tea. With hot chocolate, coffee, milk…https://breadcentric.com/recipes/leavened-wheat-bread-chleb-pszenny-na-podmlodzie/Mon, 20 Nov 2017 01:08:53 +0000https://breadcentric.com/recipes/leavened-wheat-bread-chleb-pszenny-na-podmlodzie/I made a simple bread using the recipe from Piotr Kucharski’s book.https://breadcentric.com/recipes/basic-kids-bread-steroids-podstawowy-chleb-dla-dzieci-na-sterydach/Mon, 13 Nov 2017 00:55:25 +0000https://breadcentric.com/recipes/basic-kids-bread-steroids-podstawowy-chleb-dla-dzieci-na-sterydach/I can’t make new breads every time. Sometimes we do get back to the old ones, just add something new to them. Like a sourdough starter.https://breadcentric.com/recipes/drozdzowki-sweet-buns-with-pudding-or-cheese/Mon, 16 Oct 2017 00:23:39 +0000https://breadcentric.com/recipes/drozdzowki-sweet-buns-with-pudding-or-cheese/Grace, a friend of ours, has asked us if we had a recipe for drożdżówki. Well, now we do.https://breadcentric.com/recipes/tosty-francuskie-french-toasts/Sun, 08 Oct 2017 23:00:33 +0000https://breadcentric.com/recipes/tosty-francuskie-french-toasts/So you don’t know what to do with that old bread in your bread box? To hard to eat? Don’t throw it away, make some French toast.https://breadcentric.com/recipes/whole-pure-review-czystoziarnisty-recenzja/Sun, 01 Oct 2017 22:26:27 +0000https://breadcentric.com/recipes/whole-pure-review-czystoziarnisty-recenzja/I couldn’t resist when I saw this product in a store: a mix of ingredients a baking tin and instructions. Time for a review!https://breadcentric.com/recipes/szybkie-bulki-pszenno-zytnie-quick-wheat-rye-rolls/Mon, 25 Sep 2017 00:09:19 +0000https://breadcentric.com/recipes/szybkie-bulki-pszenno-zytnie-quick-wheat-rye-rolls/These rolls are quick and simple, good for breakfast or supper. Soft inside, slightly buttery, and filling thanks to the added wholemeal and rye flours.https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/Thu, 14 Sep 2017 23:15:49 +0000https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/I have a good memory of Justin Gellatly and his happy bunch, but I hardly ever bake using his recipes. Time for a change. I present to you a wheat sourdough bread with a pinch of rye magic.https://breadcentric.com/recipes/zapiekanka/Sun, 03 Sep 2017 22:44:23 +0000https://breadcentric.com/recipes/zapiekanka/This is probably the most common type of typically Polish fast food. Zapiekanka is bread baked with typically mushrooms and cheese. We feel like making some from time to time and I do recommend that you try.https://breadcentric.com/recipes/yeast-water-woda-drozdzowa/Sun, 06 Aug 2017 21:43:22 +0000https://breadcentric.com/recipes/yeast-water-woda-drozdzowa/Yeast water is quite close to sourdough, but instead of flour, the source of wild yeast and food for it comes from fruit. I’ve been reading about this for a while, but now I’m in Poland with fresh ripe local fruit available and it would be stupid not to try and make it.https://breadcentric.com/recipes/spinach-and-herb-flatbreads-podplomyki-ze-szpinakiem-i-ziolami/Sun, 23 Jul 2017 23:06:17 +0000https://breadcentric.com/recipes/spinach-and-herb-flatbreads-podplomyki-ze-szpinakiem-i-ziolami/Making bread can be time consuming. While the real bread-bread just requires the time, we keep looking for nice ideas for something faster and snacky. These flatbreads are one of the recipes we stumbled upon.https://breadcentric.com/recipes/gluten-free-toast-bread/Sun, 16 Jul 2017 22:57:28 +0000https://breadcentric.com/recipes/gluten-free-toast-bread/I decided to make a gluten free bread good for toasting, and to try some new solutions (at least new to me).https://breadcentric.com/recipes/khorasan-wheat-bread-chleb-z-pszenicy-khorasan/Mon, 10 Jul 2017 22:15:46 +0000https://breadcentric.com/recipes/khorasan-wheat-bread-chleb-z-pszenicy-khorasan/Experimental day has come. I have reached back to ancient land of Khorasan, currently located in Iran and Afghanistan. See how it turned out.https://breadcentric.com/recipes/rustic-bread-chleb-rustykalny/Sun, 25 Jun 2017 23:26:25 +0000https://breadcentric.com/recipes/rustic-bread-chleb-rustykalny/A couple reasons have led to today’s recipe: I got some new bannetons and wanted to try them out, I wanted to try a recipe with yeast-based levain and most of all, I wanted to bake something interesting.https://breadcentric.com/recipes/fougasse/Sun, 18 Jun 2017 23:34:03 +0000https://breadcentric.com/recipes/fougasse/Today we’re still in the snacks department. Let me introduce a bread with fancy looks, not too good for a sandwich but perfect to pull apart and dip in something before eating.https://breadcentric.com/recipes/armenian-flatbread-ormianskie-podplomyki/Mon, 12 Jun 2017 01:02:23 +0000https://breadcentric.com/recipes/armenian-flatbread-ormianskie-podplomyki/Time for an excellent party food. I haven’t made flatbreads before and these blew my mind.https://breadcentric.com/recipes/breakfast-rolls-bulki-sniadaniowe/Sat, 27 May 2017 07:10:14 +0000https://breadcentric.com/recipes/breakfast-rolls-bulki-sniadaniowe/Every now and then we realise in the evening that there’s no bread for breakfast. Not awesome. After another evening like that Gosia found the breakfast rolls recipe, and here they are.https://breadcentric.com/recipes/gozleme/Mon, 22 May 2017 00:07:04 +0000https://breadcentric.com/recipes/gozleme/I live in a place dominated by Turkish culture. Green Lanes in Tottenham is home to some of the best restaurants and cafes, where after having all the koftas, shish, doners and many more you can get some unforgettable baklava with tea. Many cafes sell freshly made gozlemes. I promised one to Helena,...https://breadcentric.com/recipes/gluten-free-bread-chleb-bezglutenowy/Sun, 07 May 2017 23:11:21 +0000https://breadcentric.com/recipes/gluten-free-bread-chleb-bezglutenowy/Long long time ago, when we were beginning our adventure with bread, I wanted to try and bake something with a technical challenge. I quickly chose gluten-free bread.https://breadcentric.com/recipes/semolina-bread-chleb-z-semolina-grysikiem-kasza-manna/Thu, 04 May 2017 22:55:49 +0000https://breadcentric.com/recipes/semolina-bread-chleb-z-semolina-grysikiem-kasza-manna/Do you like to make fancy looking loaves? This is what attracted my attention in this recipe. I simply had to make it.https://breadcentric.com/recipes/wheat-sourdough-bread-chleb-pszenny-na-zakwasie/Sun, 30 Apr 2017 08:54:12 +0000https://breadcentric.com/recipes/wheat-sourdough-bread-chleb-pszenny-na-zakwasie/It’s been a while since I baked a wheat only bread. And it’s nice when someone give’s me a reason to make something I haven’t done for a while.https://breadcentric.com/recipes/chleb-orkiszowy-z-miodem/Sun, 02 Apr 2017 22:06:10 +0000https://breadcentric.com/recipes/chleb-orkiszowy-z-miodem/I usually order seeds from a store that offers a variety of products I haven’t used before. Last month I got some spelt flour and this was time to use it.https://breadcentric.com/recipes/rye-wheat-spelt-sourdough-bread-zytnio-orkiszowo-pszenny-chleb-na-zakwasie/Sun, 26 Mar 2017 23:34:54 +0000https://breadcentric.com/recipes/rye-wheat-spelt-sourdough-bread-zytnio-orkiszowo-pszenny-chleb-na-zakwasie/It’s been a while since I last wrote about how to start or progress one’s baking adventure. I would like to share a new experience that I had – I created a new recipe.https://breadcentric.com/recipes/pain-au-levain/Sun, 19 Mar 2017 23:09:00 +0000https://breadcentric.com/recipes/pain-au-levain/Happy Valentine’s Day! I know, it’s a bit late, but that’s when we baked these wonderful loaves. I would recommend it to all bakers learning to shape the loaves, as it’s surprisingly easy to work with.https://breadcentric.com/recipes/challah-chalka/Sun, 12 Feb 2017 22:36:34 +0000https://breadcentric.com/recipes/challah-chalka/What can you make for Valentine’s Day? First idea would be something sweet and red. And heart-shaped, of course. And I thought: what if you braid a heart?https://breadcentric.com/recipes/how-to-use-excess-bread-jak-wykorzystac-nadmiar-chleba/Sat, 11 Feb 2017 21:08:23 +0000https://breadcentric.com/recipes/how-to-use-excess-bread-jak-wykorzystac-nadmiar-chleba/Every now and then you have too much bread. It would be a pity to waste it, and it may be slightly too old to eat with sandwiches already. Here’s what you can do with it.https://breadcentric.com/recipes/tarzynkowy-bread-chleb-tarzynkowy/Sun, 05 Feb 2017 23:58:24 +0000https://breadcentric.com/recipes/tarzynkowy-bread-chleb-tarzynkowy/This one stuck with us quite a while ago. Not long after we have started baking, we were looking for a white loaf to enjoy. Looking around we found two – Gosia’s [simple white bread](https://breadcentric.com/2017/01/16/white-wheat-rye-bread-bialy-chleb-pszenno-zytni/) and my plain wheat-rye. We call it Tarzynkowy, as it was published on [Tarzynkowo](http://tarzynkowo.blogspot.co.uk/2014/04/zwyky-biay-chleb-na-zakwasie.html) bloghttps://breadcentric.com/recipes/lithuanian-bread-chleb-litewski/Mon, 23 Jan 2017 00:05:13 +0000https://breadcentric.com/recipes/lithuanian-bread-chleb-litewski/Just east of Poland is a number of countries where bread is a totally different experience than the one in Poland. I chose Lithuanian bread as the first to try and make.https://breadcentric.com/recipes/white-wheat-rye-bread-bialy-chleb-pszenno-zytni/Mon, 16 Jan 2017 00:59:40 +0000https://breadcentric.com/recipes/white-wheat-rye-bread-bialy-chleb-pszenno-zytni/While being crazy about trying to make everything bread related, and the rest, there are three types that we bake regularly. This is the last recipe from that list.https://breadcentric.com/recipes/gluten-free-burger-rolls-bezglutenowe-bulki-burgerowe/Mon, 09 Jan 2017 02:09:49 +0000https://breadcentric.com/recipes/gluten-free-burger-rolls-bezglutenowe-bulki-burgerowe/It is a blessing not to have an allergy. You can eat anything edible, follow any diet.  When you’re celiac it’s not so beautiful any longer.https://breadcentric.com/recipes/flour-maka/Tue, 03 Jan 2017 21:40:00 +0000https://breadcentric.com/recipes/flour-maka/The first white bread we have baked was made using strong white flour from Lidl. Then we bought organic and never switched back. When writing on [how to start baking bread](https://breadcentric.com/2016/12/16/how-to-start-baking-jak-zaczac-piec/), we used four types of flour – white and dark, both o...https://breadcentric.com/recipes/how-to-start-baking-jak-zaczac-piec/Fri, 16 Dec 2016 00:10:59 +0000https://breadcentric.com/recipes/how-to-start-baking-jak-zaczac-piec/You can easily start baking with a few essential tools and close to no knowledge or skills. Read on and begin.https://breadcentric.com/recipes/the-seedy-bread-chleb-ziarnisty/Thu, 08 Dec 2016 23:44:07 +0000https://breadcentric.com/recipes/the-seedy-bread-chleb-ziarnisty/There are the types of bread that we bake almost every week. The first one is the simple rye, the second one is a white loaf that we will write about soon. This is the third one.https://breadcentric.com/recipes/silesian-sourdough-chleb-slaski-na-zakwasie/Sun, 04 Dec 2016 23:46:36 +0000https://breadcentric.com/recipes/silesian-sourdough-chleb-slaski-na-zakwasie/Every now and then we try to bake something different to an everyday bread. This one attracted me because of obvious links to Silesia region of Poland. I don’t even know if it is a proper recipe, but the bread is very tasty.https://breadcentric.com/recipes/english-muffins-agielskie-muffiny/Fri, 02 Dec 2016 00:03:07 +0000https://breadcentric.com/recipes/english-muffins-agielskie-muffiny/A couple days ago we have been asked by our [Friend](https://www.facebook.com/KuchniaTygryska/) (check out [her Instagram](https://www.instagram.com/wi_._fi/)) if we had a recipe for English muffins. We did.https://breadcentric.com/recipes/simple-rye-bread-prosty-chleb-zytni/Wed, 23 Nov 2016 22:58:35 +0000https://breadcentric.com/recipes/simple-rye-bread-prosty-chleb-zytni/Today I’m providing one of the recipes that we worked out on our own. It’s one of those “I wonder if this works” attempts, and one of few that actually have worked. It is very simple and many people like it.https://breadcentric.com/recipes/matzo-bread-maca/Wed, 16 Nov 2016 22:26:03 +0000https://breadcentric.com/recipes/matzo-bread-maca/Today we’re doing something quick and easy, and fun for the kids.https://breadcentric.com/recipes/sourdough/Sun, 13 Nov 2016 23:39:21 +0000https://breadcentric.com/recipes/sourdough/I don't know what's so special about sourdough precisely, but there is something. It is one of examples of how humans managed to make nature work for him, when they works for nature. It stands in one line with other fermented foods like sauerkraut, żurek, or cucumbers in brine. And beer, wine, cider...https://breadcentric.com/recipes/almost-five-grains-bread-chleb-prawie-piec-ziaren/Thu, 10 Nov 2016 22:27:35 +0000https://breadcentric.com/recipes/almost-five-grains-bread-chleb-prawie-piec-ziaren/It happened again. In the morning I get up, open the bread box – all gone.https://breadcentric.com/recipes/cheesy-sausage-rolls-buleczki-z-serem-i-kielbasa/Sat, 05 Nov 2016 18:33:21 +0000https://breadcentric.com/recipes/cheesy-sausage-rolls-buleczki-z-serem-i-kielbasa/Quick and delicious snack for a lovely time in the parkhttps://breadcentric.com/recipes/whole-wheat-bread-with-seeds-chleb-pszenny-razowy-z-ziarnami/Thu, 03 Nov 2016 00:37:15 +0000https://breadcentric.com/recipes/whole-wheat-bread-with-seeds-chleb-pszenny-razowy-z-ziarnami/Every now and then Gosia lets me prepare some bread using a new recipe. She nearly always regrets it.https://breadcentric.com/recipes/basic-kids-bread-podstawowy-chleb-dla-dzieci/Thu, 27 Oct 2016 23:21:13 +0000https://breadcentric.com/recipes/basic-kids-bread-podstawowy-chleb-dla-dzieci/The shoemaker’s children are ill-shod. I came home yesterday – no bread.https://breadcentric.com/recipes/bagels-bajgle/Sun, 16 Oct 2016 21:36:52 +0000https://breadcentric.com/recipes/bagels-bajgle/Oh, I love to have a good bagel from time to time. The first one I remember was in August 2010, in Galway. Since then, I had a bagel here and there, but nothing special (apart from one with smoked salmon in [The Lordship Hub](https://lordshiphub.org.uk/)). Now that I happen to bake bread, it seems like a good time to make a proper bagel or fourteen.https://breadcentric.com/recipes/test-sourdough-bread/Tue, 22 Mar 2016 16:15:00 +0100https://breadcentric.com/recipes/test-sourdough-bread/IT'S A TEST PAGE, DON'T USE THE RECIPE. This classic sourdough bread recipe produces a loaf with a crispy crust and a soft, airy interior. Perfect for beginners looking to master the art of sourdough baking.