https://breadcentric.com/categories/food/Recent content in Food on BreadcentricHugo -- gohugo.ioenMon, 06 Apr 2026 00:59:25 +0000https://breadcentric.com/recipes/dzionie/Mon, 06 Apr 2026 00:59:25 +0000https://breadcentric.com/recipes/dzionie/Raków, the village my Mom comes from, has a long, interesting history and multiple local customs and traditions. I am proud to say my family is part of it.https://breadcentric.com/recipes/paskha-pascha/Sun, 14 Apr 2019 18:59:23 +0000https://breadcentric.com/recipes/paskha-pascha/Perhaps you would like to give this dairy based Easter delicacy a try?https://breadcentric.com/recipes/ginger-ale-piwo-imbirowe/Sun, 08 Jul 2018 01:22:34 +0000https://breadcentric.com/recipes/ginger-ale-piwo-imbirowe/It’s really hot in London this week and the summer is very enjoyable. For your pleasure I recommend making some ginger ale.https://breadcentric.com/recipes/what-the-focaccia/Sat, 30 Jun 2018 13:54:32 +0000https://breadcentric.com/recipes/what-the-focaccia/Let’s make pizza, they told me. It will be fun, they told me. A couple hours later the dough has been rising for a couple hours too long. Plan B, focaccia time.https://breadcentric.com/recipes/creme-patissiere-doughnuts-paczki-z-creme-patissiere/Mon, 04 Jun 2018 00:07:39 +0000https://breadcentric.com/recipes/creme-patissiere-doughnuts-paczki-z-creme-patissiere/My guilty pleasure. So guilty I need to make a lot to share with others. These are my favourite doughnuts, made with recipe by the Bread Ahead bakery and baking school at Borough Market.https://breadcentric.com/recipes/tart-tarta/Mon, 11 Dec 2017 00:50:20 +0000https://breadcentric.com/recipes/tart-tarta/Gosia likes making tarts for various occasions. Here’e a recipe for the base and a couple options for the filling.https://breadcentric.com/recipes/on-baking-flour-and-fat-o-pieczeniu-maka-i-tluszcz/Sun, 22 Oct 2017 21:30:22 +0000https://breadcentric.com/recipes/on-baking-flour-and-fat-o-pieczeniu-maka-i-tluszcz/No recipe today, some theory instead. First part: on flour and fat.https://breadcentric.com/recipes/jamies-pizza-pizza-jamiego/Sun, 17 Sep 2017 23:53:13 +0000https://breadcentric.com/recipes/jamies-pizza-pizza-jamiego/Kids like pizza. It is quick and easy to make, and as kids put their own food on top, they can’t complain about what’s given to them to eat. I would like to present a very basic recipe that we use on regular basis, straight from Jamie Oliver. Dzieci lubią pizzę. Jest szybka i łatwa do zrobienia, a...https://breadcentric.com/recipes/zapiekanka/Sun, 03 Sep 2017 22:44:23 +0000https://breadcentric.com/recipes/zapiekanka/This is probably the most common type of typically Polish fast food. Zapiekanka is bread baked with typically mushrooms and cheese. We feel like making some from time to time and I do recommend that you try.https://breadcentric.com/recipes/vanilla-caramel-ice-cream-lody-waniliowo-karmelowe/Sun, 20 Aug 2017 22:34:43 +0000https://breadcentric.com/recipes/vanilla-caramel-ice-cream-lody-waniliowo-karmelowe/Delicious ice-cream to enjoy the last bits of summertime!https://breadcentric.com/recipes/bramboraky-chleboraky/Sun, 30 Jul 2017 21:28:21 +0000https://breadcentric.com/recipes/bramboraky-chleboraky/Every nation has recipes to reuse old food. This one comes from the Czech region of Moravia and is and adaptation of a potato pancake recipe to use up old bread (bread pancakes?). Some people say it should be called chleboraky because of the used ingredient (chleb=bread).https://breadcentric.com/recipes/kvass-kwas-chlebowy/Sun, 02 Jul 2017 23:40:47 +0000https://breadcentric.com/recipes/kvass-kwas-chlebowy/Today we will learn to drink bread.https://breadcentric.com/recipes/apple-cider-sorbet-sorbet-jablek-cydru/Thu, 29 Jun 2017 23:17:03 +0000https://breadcentric.com/recipes/apple-cider-sorbet-sorbet-jablek-cydru/Recent heatwave has motivated me to make some ice cream. I have a mixer attachment to make them, but never got them right before. This time i made some traditional, but because Gosia is avoiding dairy products, I also made a sorbet with her in mind. It’s very easy and you can also make it without an...https://breadcentric.com/recipes/failed-bake-is-not-a-failure-nieudany-wypiek-to-nie-porazka/Mon, 05 Jun 2017 00:01:48 +0000https://breadcentric.com/recipes/failed-bake-is-not-a-failure-nieudany-wypiek-to-nie-porazka/I would like to show you quickly what I tried making this weekend, why it did not work, and what I plan next.https://breadcentric.com/recipes/gozleme/Mon, 22 May 2017 00:07:04 +0000https://breadcentric.com/recipes/gozleme/I live in a place dominated by Turkish culture. Green Lanes in Tottenham is home to some of the best restaurants and cafes, where after having all the koftas, shish, doners and many more you can get some unforgettable baklava with tea. Many cafes sell freshly made gozlemes. I promised one to Helena,...https://breadcentric.com/recipes/zurek/Sun, 23 Apr 2017 20:32:57 +0000https://breadcentric.com/recipes/zurek/As you may have noticed on Instagram, I’ve been helping my Mom with preparations for Easter. One of the meals we have is a soup called white borshch, which is made using a fermented ingredient called żur. It’s very simple to make, just takes time.https://breadcentric.com/recipes/sourdough-pizza-pizza-na-zakwasie/Sun, 12 Mar 2017 22:00:00 +0000https://breadcentric.com/recipes/sourdough-pizza-pizza-na-zakwasie/“I want to make sourdough, Daddy!” – what could I say? We have. And then made pizza with it.https://breadcentric.com/recipes/gluten-free-sourdough-waffles-pancakes-bezglutenowe-gofry-nalesniki-na-zakwasie/Sun, 26 Feb 2017 23:16:00 +0000https://breadcentric.com/recipes/gluten-free-sourdough-waffles-pancakes-bezglutenowe-gofry-nalesniki-na-zakwasie/Happy Pancake Tuesday! It’s time to wrap up the week of greasy insanity. Let’s make it with waffles.https://breadcentric.com/recipes/quark-doughnuts-oponki-serowe/Sat, 25 Feb 2017 23:54:39 +0000https://breadcentric.com/recipes/quark-doughnuts-oponki-serowe/Not enough grease just yet. Time for these beauties.https://breadcentric.com/recipes/angel-wings-faworki-chrust/Wed, 22 Feb 2017 22:16:00 +0000https://breadcentric.com/recipes/angel-wings-faworki-chrust/The carnival is heading towards its end. This Thursday is Fat Thursday in Poland. On this day calories don’t exist.https://breadcentric.com/recipes/doughnuts-paczki/Sun, 19 Feb 2017 23:53:22 +0000https://breadcentric.com/recipes/doughnuts-paczki/This week I will end up looking (even more) like a doughnut.https://breadcentric.com/recipes/banana-bread/Thu, 16 Feb 2017 22:14:08 +0000https://breadcentric.com/recipes/banana-bread/Every day we get some fruit at the office. When they aren’t eaten, they get thrown away while still good. I decided to fix that and took some bananas home.https://breadcentric.com/recipes/gluten/Tue, 31 Jan 2017 00:40:38 +0000https://breadcentric.com/recipes/gluten/What do you do on Saturday morning, when your child wakes up a bit too early and you really want to do something you hoped to do on your own? I did an experiment.https://breadcentric.com/recipes/hazelnut-cocoa-spread-krem-z-orzechami-laskowymi-i-kakao/Fri, 27 Jan 2017 00:08:37 +0000https://breadcentric.com/recipes/hazelnut-cocoa-spread-krem-z-orzechami-laskowymi-i-kakao/Something to put on a slice of bread today.https://breadcentric.com/recipes/sourdough-waffles-gofry-z-zakwasem/Wed, 18 Jan 2017 23:37:09 +0000https://breadcentric.com/recipes/sourdough-waffles-gofry-z-zakwasem/Sometimes you get too much starter. You may decide to throw some away, but you may also decide to keep it and make use of it. This recipe is one of ideas to handle the surplus.https://breadcentric.com/recipes/dumplings-pierogi/Fri, 06 Jan 2017 00:01:38 +0000https://breadcentric.com/recipes/dumplings-pierogi/​It doesn’t happen very often that we prepare dumplings, mainly because kids aren’t very keen to eat them. There are two occasions however that we never skip. One of them is today.https://breadcentric.com/recipes/parmesan-breadstick-paluchy-chlebowe-z-parmezanem/Mon, 07 Nov 2016 00:12:39 +0000https://breadcentric.com/recipes/parmesan-breadstick-paluchy-chlebowe-z-parmezanem/Since it’s cold, rainy, and generally Autumn, we’re often craving something crunchy.https://breadcentric.com/recipes/plum-chocolate-preserve-marmolada-sliwkowo-czekoladowa/Mon, 31 Oct 2016 00:36:00 +0000https://breadcentric.com/recipes/plum-chocolate-preserve-marmolada-sliwkowo-czekoladowa/It’s easy to get bored with even the most delicious bread. Simply keep eating it with boring stuff on top.