<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Other on Breadcentric</title><link>https://breadcentric.com/categories/other/</link><description>Recent content in Other on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Thu, 12 Oct 2017 21:19:23 +0000</lastBuildDate><atom:link href="https://breadcentric.com/categories/other/index.xml" rel="self" type="application/rss+xml"/><item><title>A year of blogging. Rok blogowania.</title><link>https://breadcentric.com/recipes/a-year-of-blogging-rok-blogowania/</link><pubDate>Thu, 12 Oct 2017 21:19:23 +0000</pubDate><guid>https://breadcentric.com/recipes/a-year-of-blogging-rok-blogowania/</guid><description>I wrote the first post on the 16th of October 2016. I would definitely say it was worth it.</description></item><item><title>Why bread?</title><link>https://breadcentric.com/recipes/why-bread-czemu-chleb/</link><pubDate>Sun, 05 Mar 2017 17:56:39 +0000</pubDate><guid>https://breadcentric.com/recipes/why-bread-czemu-chleb/</guid><description>Why on Earth would someone be crazy enough to choose bread as a hobby?</description></item><item><title>Poznańskie rolls</title><link>https://breadcentric.com/recipes/poznan-rolls-bulki-poznanskie/</link><pubDate>Thu, 29 Dec 2016 00:12:55 +0000</pubDate><guid>https://breadcentric.com/recipes/poznan-rolls-bulki-poznanskie/</guid><description>It’s after Christmas and I’m guessing that the last thing you think about is making new bread. That’s why we’re making rolls instead.</description></item><item><title>Baking presents. Prezenty piekarskie.</title><link>https://breadcentric.com/recipes/baking-presents-prezenty-piekarskie/</link><pubDate>Sun, 11 Dec 2016 22:18:25 +0000</pubDate><guid>https://breadcentric.com/recipes/baking-presents-prezenty-piekarskie/</guid><description>It may have happened recently that your close one started following some baking fanatics’ blogs and decided to start baking. It may be that they are baking already and you still want to give them something extra. This is my take at “what would I really like to have if I didn’t have it yet”. You may ...</description></item><item><title>Vincent Talleu</title><link>https://breadcentric.com/recipes/vincent-talleu/</link><pubDate>Wed, 19 Oct 2016 21:10:14 +0000</pubDate><guid>https://breadcentric.com/recipes/vincent-talleu/</guid><description>One of my first fascinations with bread wasn’t me baking.</description></item><item><title>We’re Breadcentric</title><link>https://breadcentric.com/recipes/were-breadcentric/</link><pubDate>Sun, 16 Oct 2016 21:20:18 +0000</pubDate><guid>https://breadcentric.com/recipes/were-breadcentric/</guid><description>I tried to track back to the moment that led to here and now, me sitting in front of the computer, writing a hello.</description></item></channel></rss>