Breadcentric

Oh, I love to have a good bagel from time to time. The first one I remember was in August 2010, in Galway. Since then, I had a bagel here and there, …

I tried to track back to the moment that led to here and now, me sitting in front of the computer, writing a hello.

IT'S A TEST PAGE, DON'T USE THE RECIPE. This classic sourdough bread recipe produces a loaf with a crispy crust and a soft, airy interior. Perfect for …