Breadcentric

We’ve had baked potatoes last Friday and many weren’t eaten. We didn’t want them to go to waste.

This is a rather simple bread recipe, but making it was quite tricky, it took me three attempts to get it right, because of a dumb mistake that I was …

Fat Thursday is coming. This year we’re trying out churros, the Spanish doughnuts.

Sometimes it feels like I’ve had enough of baking. It does however look like baking has not had enough of me. I got back to Master Hamelman.

I knew I would have to get back to burgers at some point after the initial try. The time has come.

I was looking for a simple bread and I found this one: flour, water, salt.

Going to Poland for Christmas meant I had a chance to see how my yeast water was doing and then bake with my new recipe.

It’s Epiphany today. One of the traditions for this day is to bake “a cake with horns”: croissants. And if croissants, they have to be Aunt Halinka’s …

Soft and fluffy buttery buns, perfect for breakfast, brunch, lunch, tea. With hot chocolate, coffee, milk…