Easy

I can’t make new breads every time. Sometimes we do get back to the old ones, just add something new to them. Like a sourdough starter.

I have recently made a leftover cake using cheese and crumble from another bake. I was actually surprised that it worked.

I couldn’t resist when I saw this product in a store: a mix of ingredients a baking tin and instructions. Time for a review!

These rolls are quick and simple, good for breakfast or supper. Soft inside, slightly buttery, and filling thanks to the added wholemeal and rye …

Kids like pizza. It is quick and easy to make, and as kids put their own food on top, they can’t complain about what’s given to them to eat. I would …

This is probably the most common type of typically Polish fast food. Zapiekanka is bread baked with typically mushrooms and cheese. We feel like …

Every nation has recipes to reuse old food. This one comes from the Czech region of Moravia and is and adaptation of a potato pancake recipe to use up …

Making bread can be time consuming. While the real bread-bread just requires the time, we keep looking for nice ideas for something faster and snacky. …

I decided to make a gluten free bread good for toasting, and to try some new solutions (at least new to me).