Learning

Grace, a friend of ours, has asked us if we had a recipe for drożdżówki. Well, now we do.

Kids like pizza. It is quick and easy to make, and as kids put their own food on top, they can’t complain about what’s given to them to eat. I would …

I have a good memory of Justin Gellatly and his happy bunch, but I hardly ever bake using his recipes. Time for a change. I present to you a wheat …

Yeast water is quite close to sourdough, but instead of flour, the source of wild yeast and food for it comes from fruit. I’ve been reading about this …

I decided to make a gluten free bread good for toasting, and to try some new solutions (at least new to me).

Experimental day has come. I have reached back to ancient land of Khorasan, currently located in Iran and Afghanistan. See how it turned out.

I would like to show you quickly what I tried making this weekend, why it did not work, and what I plan next.

It’s been a while since I last wrote about how to start or progress one’s baking adventure. I would like to share a new experience that I had – I …

Why on Earth would someone be crazy enough to choose bread as a hobby?