<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Odpady on Breadcentric</title><link>https://breadcentric.com/tags/odpady/</link><description>Recent content in Odpady on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 30 Oct 2017 00:53:51 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/odpady/index.xml" rel="self" type="application/rss+xml"/><item><title>Cheese crumble cake</title><link>https://breadcentric.com/recipes/cheese-crumble-cake-sernik-z-kruszonki/</link><pubDate>Mon, 30 Oct 2017 00:53:51 +0000</pubDate><guid>https://breadcentric.com/recipes/cheese-crumble-cake-sernik-z-kruszonki/</guid><description>I have recently made a leftover cake using cheese and crumble from another bake. I was actually surprised that it worked.</description></item><item><title>Tosty francuskie. French toasts.</title><link>https://breadcentric.com/recipes/tosty-francuskie-french-toasts/</link><pubDate>Sun, 08 Oct 2017 23:00:33 +0000</pubDate><guid>https://breadcentric.com/recipes/tosty-francuskie-french-toasts/</guid><description>So you don’t know what to do with that old bread in your bread box? To hard to eat? Don’t throw it away, make some French toast.</description></item><item><title>Bramboraky (Chleboraky)</title><link>https://breadcentric.com/recipes/bramboraky-chleboraky/</link><pubDate>Sun, 30 Jul 2017 21:28:21 +0000</pubDate><guid>https://breadcentric.com/recipes/bramboraky-chleboraky/</guid><description>Every nation has recipes to reuse old food. This one comes from the Czech region of Moravia and is and adaptation of a potato pancake recipe to use up old bread (bread pancakes?). Some people say it should be called chleboraky because of the used ingredient (chleb=bread).</description></item><item><title>Kvass</title><link>https://breadcentric.com/recipes/kvass-kwas-chlebowy/</link><pubDate>Sun, 02 Jul 2017 23:40:47 +0000</pubDate><guid>https://breadcentric.com/recipes/kvass-kwas-chlebowy/</guid><description>Today we will learn to drink bread.</description></item><item><title>Breakfast rolls</title><link>https://breadcentric.com/recipes/breakfast-rolls-bulki-sniadaniowe/</link><pubDate>Sat, 27 May 2017 07:10:14 +0000</pubDate><guid>https://breadcentric.com/recipes/breakfast-rolls-bulki-sniadaniowe/</guid><description>Every now and then we realise in the evening that there’s no bread for breakfast. Not awesome. After another evening like that Gosia found the breakfast rolls recipe, and here they are.</description></item><item><title>Savoury biscuits with sourdough</title><link>https://breadcentric.com/recipes/savoury-biscuits-with-sourdough-ciastka-wytrawne-z-zakwasem/</link><pubDate>Sun, 14 May 2017 22:31:00 +0000</pubDate><guid>https://breadcentric.com/recipes/savoury-biscuits-with-sourdough-ciastka-wytrawne-z-zakwasem/</guid><description>We store must of our sourdoughs in the fridge, but the one made with Helena is kept in room temperature. This means regular feeding, and this means a lot of discarded sourdough. We’re learning to tackle this today.</description></item><item><title>How to use excess bread? Jak wykorzystać nadmiar chleba?</title><link>https://breadcentric.com/recipes/how-to-use-excess-bread-jak-wykorzystac-nadmiar-chleba/</link><pubDate>Sat, 11 Feb 2017 21:08:23 +0000</pubDate><guid>https://breadcentric.com/recipes/how-to-use-excess-bread-jak-wykorzystac-nadmiar-chleba/</guid><description>Every now and then you have too much bread. It would be a pity to waste it, and it may be slightly too old to eat with sandwiches already. Here’s what you can do with it.</description></item><item><title>Sourdough waffles</title><link>https://breadcentric.com/recipes/sourdough-waffles-gofry-z-zakwasem/</link><pubDate>Wed, 18 Jan 2017 23:37:09 +0000</pubDate><guid>https://breadcentric.com/recipes/sourdough-waffles-gofry-z-zakwasem/</guid><description>Sometimes you get too much starter. You may decide to throw some away, but you may also decide to keep it and make use of it. This recipe is one of ideas to handle the surplus.</description></item></channel></rss>