Proste

Soda bread is something I usually associate with Ireland which I have very warm memories of. There are however also other types of it and one is …

Let’s make pizza, they told me. It will be fun, they told me. A couple hours later the dough has been rising for a couple hours too long. Plan B, …

We’ve had a basic soda bread, time to raise the bar a bit. Here is a party version.

This week all my warm thoughts and memories reach out to Ireland about to celebrate St. Patrick’s Day on Saturday.

Fat Thursday is coming. This year we’re trying out churros, the Spanish doughnuts.

Soft and fluffy buttery buns, perfect for breakfast, brunch, lunch, tea. With hot chocolate, coffee, milk…

Gosia likes making tarts for various occasions. Here’e a recipe for the base and a couple options for the filling.

I can’t make new breads every time. Sometimes we do get back to the old ones, just add something new to them. Like a sourdough starter.

I have recently made a leftover cake using cheese and crumble from another bake. I was actually surprised that it worked.