<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Snacks on Breadcentric</title><link>https://breadcentric.com/tags/snacks/</link><description>Recent content in Snacks on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sat, 30 Jun 2018 13:54:32 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/snacks/index.xml" rel="self" type="application/rss+xml"/><item><title>What the focaccia!?</title><link>https://breadcentric.com/recipes/what-the-focaccia/</link><pubDate>Sat, 30 Jun 2018 13:54:32 +0000</pubDate><guid>https://breadcentric.com/recipes/what-the-focaccia/</guid><description>Let’s make pizza, they told me. It will be fun, they told me. A couple hours later the dough has been rising for a couple hours too long. Plan B, focaccia time.</description></item><item><title>Creme patissiere doughnuts</title><link>https://breadcentric.com/recipes/creme-patissiere-doughnuts-paczki-z-creme-patissiere/</link><pubDate>Mon, 04 Jun 2018 00:07:39 +0000</pubDate><guid>https://breadcentric.com/recipes/creme-patissiere-doughnuts-paczki-z-creme-patissiere/</guid><description>My guilty pleasure. So guilty I need to make a lot to share with others. These are my favourite doughnuts, made with recipe by the Bread Ahead bakery and baking school at Borough Market.</description></item><item><title>Cheese&amp;onion soda bread</title><link>https://breadcentric.com/recipes/cheeseonion-soda-bread-chleb-na-sodzie-z-serem-i-cebula/</link><pubDate>Tue, 13 Mar 2018 17:15:18 +0000</pubDate><guid>https://breadcentric.com/recipes/cheeseonion-soda-bread-chleb-na-sodzie-z-serem-i-cebula/</guid><description>We’ve had a basic soda bread, time to raise the bar a bit. Here is a party version.</description></item><item><title>Burger buns, take two</title><link>https://breadcentric.com/recipes/burger-buns-take-two-burgery-podejscie-drugie/</link><pubDate>Wed, 24 Jan 2018 23:56:35 +0000</pubDate><guid>https://breadcentric.com/recipes/burger-buns-take-two-burgery-podejscie-drugie/</guid><description>I knew I would have to get back to burgers at some point after the initial try. The time has come.</description></item><item><title>Tosty francuskie. French toasts.</title><link>https://breadcentric.com/recipes/tosty-francuskie-french-toasts/</link><pubDate>Sun, 08 Oct 2017 23:00:33 +0000</pubDate><guid>https://breadcentric.com/recipes/tosty-francuskie-french-toasts/</guid><description>So you don’t know what to do with that old bread in your bread box? To hard to eat? Don’t throw it away, make some French toast.</description></item><item><title>Luikse wafel</title><link>https://breadcentric.com/recipes/luikse-wafel/</link><pubDate>Sun, 13 Aug 2017 21:46:51 +0000</pubDate><guid>https://breadcentric.com/recipes/luikse-wafel/</guid><description>I present to you the greatest culinary achievement from Belgium: Luikse wafel. It’s not waffles! They are very crunchy and not fluffy at all. We had them as a top up to our breakfast. Awesome!</description></item><item><title>Spinach &amp; herb flatbreads</title><link>https://breadcentric.com/recipes/spinach-and-herb-flatbreads-podplomyki-ze-szpinakiem-i-ziolami/</link><pubDate>Sun, 23 Jul 2017 23:06:17 +0000</pubDate><guid>https://breadcentric.com/recipes/spinach-and-herb-flatbreads-podplomyki-ze-szpinakiem-i-ziolami/</guid><description>Making bread can be time consuming. While the real bread-bread just requires the time, we keep looking for nice ideas for something faster and snacky. These flatbreads are one of the recipes we stumbled upon.</description></item><item><title>Fougasse.</title><link>https://breadcentric.com/recipes/fougasse/</link><pubDate>Sun, 18 Jun 2017 23:34:03 +0000</pubDate><guid>https://breadcentric.com/recipes/fougasse/</guid><description>Today we’re still in the snacks department. Let me introduce a bread with fancy looks, not too good for a sandwich but perfect to pull apart and dip in something before eating.</description></item><item><title>Armenian Flatbread. Ormiańskie podpłomyki.</title><link>https://breadcentric.com/recipes/armenian-flatbread-ormianskie-podplomyki/</link><pubDate>Mon, 12 Jun 2017 01:02:23 +0000</pubDate><guid>https://breadcentric.com/recipes/armenian-flatbread-ormianskie-podplomyki/</guid><description>Time for an excellent party food. I haven’t made flatbreads before and these blew my mind.</description></item><item><title>Gozleme</title><link>https://breadcentric.com/recipes/gozleme/</link><pubDate>Mon, 22 May 2017 00:07:04 +0000</pubDate><guid>https://breadcentric.com/recipes/gozleme/</guid><description>I live in a place dominated by Turkish culture. Green Lanes in Tottenham is home to some of the best restaurants and cafes, where after having all the koftas, shish, doners and many more you can get some unforgettable baklava with tea. Many cafes sell freshly made gozlemes. I promised one to Helena,...</description></item><item><title>Savoury biscuits with sourdough</title><link>https://breadcentric.com/recipes/savoury-biscuits-with-sourdough-ciastka-wytrawne-z-zakwasem/</link><pubDate>Sun, 14 May 2017 22:31:00 +0000</pubDate><guid>https://breadcentric.com/recipes/savoury-biscuits-with-sourdough-ciastka-wytrawne-z-zakwasem/</guid><description>We store must of our sourdoughs in the fridge, but the one made with Helena is kept in room temperature. This means regular feeding, and this means a lot of discarded sourdough. We’re learning to tackle this today.</description></item><item><title>Oat &amp; sesame biscuits in chocolate. Ciasteczka owsiano-sezamowe w czekoladzie.</title><link>https://breadcentric.com/recipes/oat-sesame-biscuits-in-chocolate-ciasteczka-owsiano-sezamowe-w-czekoladzie/</link><pubDate>Wed, 22 Mar 2017 23:16:03 +0000</pubDate><guid>https://breadcentric.com/recipes/oat-sesame-biscuits-in-chocolate-ciasteczka-owsiano-sezamowe-w-czekoladzie/</guid><description>Yay! I got past the probation period at work! Sounds like a perfectly valid reason to make biscuits.</description></item><item><title>Quark doughnuts</title><link>https://breadcentric.com/recipes/quark-doughnuts-oponki-serowe/</link><pubDate>Sat, 25 Feb 2017 23:54:39 +0000</pubDate><guid>https://breadcentric.com/recipes/quark-doughnuts-oponki-serowe/</guid><description>Not enough grease just yet. Time for these beauties.</description></item><item><title>Angel wings. Faworki. Chrust.</title><link>https://breadcentric.com/recipes/angel-wings-faworki-chrust/</link><pubDate>Wed, 22 Feb 2017 22:16:00 +0000</pubDate><guid>https://breadcentric.com/recipes/angel-wings-faworki-chrust/</guid><description>The carnival is heading towards its end. This Thursday is Fat Thursday in Poland. On this day calories don’t exist.</description></item><item><title>Sourdough waffles</title><link>https://breadcentric.com/recipes/sourdough-waffles-gofry-z-zakwasem/</link><pubDate>Wed, 18 Jan 2017 23:37:09 +0000</pubDate><guid>https://breadcentric.com/recipes/sourdough-waffles-gofry-z-zakwasem/</guid><description>Sometimes you get too much starter. You may decide to throw some away, but you may also decide to keep it and make use of it. This recipe is one of ideas to handle the surplus.</description></item><item><title>Scones.</title><link>https://breadcentric.com/recipes/scones/</link><pubDate>Thu, 12 Jan 2017 00:31:02 +0000</pubDate><guid>https://breadcentric.com/recipes/scones/</guid><description>New Year, New Me! How are you all doing with your new year’s resolutions? I’m doing great, so after whole five days of excelling in my efforts it’s time for a reward.</description></item><item><title>Jammy Dodgers</title><link>https://breadcentric.com/recipes/jammy-dodgers/</link><pubDate>Tue, 29 Nov 2016 00:23:34 +0000</pubDate><guid>https://breadcentric.com/recipes/jammy-dodgers/</guid><description>Every now and then we feel like doing something sweet. These biscuit are among our favourites.</description></item><item><title>Soft Sweet Pretzels. Delikatne słodkie precle.</title><link>https://breadcentric.com/recipes/soft-sweet-pretzels-delikatne-slodkie-precle/</link><pubDate>Sun, 20 Nov 2016 23:32:07 +0000</pubDate><guid>https://breadcentric.com/recipes/soft-sweet-pretzels-delikatne-slodkie-precle/</guid><description>I always get a craving when I go past one of those soft pretzel places in the malls. And I saw one on Friday. Challenge accepted, delicious pretzel place.</description></item><item><title>Matzo bread. Maca.</title><link>https://breadcentric.com/recipes/matzo-bread-maca/</link><pubDate>Wed, 16 Nov 2016 22:26:03 +0000</pubDate><guid>https://breadcentric.com/recipes/matzo-bread-maca/</guid><description>Today we’re doing something quick and easy, and fun for the kids.</description></item><item><title>Parmesan breadstick</title><link>https://breadcentric.com/recipes/parmesan-breadstick-paluchy-chlebowe-z-parmezanem/</link><pubDate>Mon, 07 Nov 2016 00:12:39 +0000</pubDate><guid>https://breadcentric.com/recipes/parmesan-breadstick-paluchy-chlebowe-z-parmezanem/</guid><description>Since it’s cold, rainy, and generally Autumn, we’re often craving something crunchy.</description></item><item><title>Cheesy Sausage Rolls</title><link>https://breadcentric.com/recipes/cheesy-sausage-rolls-buleczki-z-serem-i-kielbasa/</link><pubDate>Sat, 05 Nov 2016 18:33:21 +0000</pubDate><guid>https://breadcentric.com/recipes/cheesy-sausage-rolls-buleczki-z-serem-i-kielbasa/</guid><description>Quick and delicious snack for a lovely time in the park</description></item></channel></rss>