https://breadcentric.com/tags/sourdough/Recent content in Sourdough on BreadcentricHugo -- gohugo.ioenMon, 28 Jan 2019 00:50:21 +0000https://breadcentric.com/recipes/borodinsky-bread-chleb-borodinski/Mon, 28 Jan 2019 00:50:21 +0000https://breadcentric.com/recipes/borodinsky-bread-chleb-borodinski/It is suspected this bread recipe got created after the 1918 revolution. I always wanted to try it and here’s my chance.https://breadcentric.com/recipes/sourdough-toast-bread-chleb-tostowy-na-zakwasie/Wed, 19 Dec 2018 02:12:43 +0000https://breadcentric.com/recipes/sourdough-toast-bread-chleb-tostowy-na-zakwasie/What if I replaced yeast for sourdough in a toast bread recipe? Come and find out with me.https://breadcentric.com/recipes/rye-wheat-sourdough-zytnio-pszenny-chleb-na-zakwasie/Sat, 23 Jun 2018 23:00:16 +0000https://breadcentric.com/recipes/rye-wheat-sourdough-zytnio-pszenny-chleb-na-zakwasie/I got struck with a creative fever recently. This recipe is the result. Rye, wheat, seeds, sourdough.https://breadcentric.com/recipes/three-phase-starter-rye-wheat-sourdough-zytnio-pszenny-chleb-na-trojfazowym-zakwasie/Mon, 28 May 2018 01:19:31 +0000https://breadcentric.com/recipes/three-phase-starter-rye-wheat-sourdough-zytnio-pszenny-chleb-na-trojfazowym-zakwasie/About two years ago I tried to bake a 100% rye bread, but you know, a shaped one, not from a tin. I remember it was very tasty, but couldn’t find a single picture. This isn’t that bread, but I decided to retry that method.https://breadcentric.com/recipes/vermont-sourdough-bread-chleb-z-vermont-na-zakwasie/Sun, 04 Feb 2018 00:51:27 +0000https://breadcentric.com/recipes/vermont-sourdough-bread-chleb-z-vermont-na-zakwasie/Sometimes it feels like I’ve had enough of baking. It does however look like baking has not had enough of me. I got back to Master Hamelman.https://breadcentric.com/recipes/white-sourdough-bialy-chleb-na-zakwasie/Wed, 17 Jan 2018 09:06:07 +0000https://breadcentric.com/recipes/white-sourdough-bialy-chleb-na-zakwasie/I was looking for a simple bread and I found this one: flour, water, salt.https://breadcentric.com/recipes/panettone/Sun, 17 Dec 2017 23:42:34 +0000https://breadcentric.com/recipes/panettone/I mentioned to my friend from Italy that I was planning to make Panettone. He commented that the time was just right for it. Here it is then.https://breadcentric.com/recipes/basic-kids-bread-steroids-podstawowy-chleb-dla-dzieci-na-sterydach/Mon, 13 Nov 2017 00:55:25 +0000https://breadcentric.com/recipes/basic-kids-bread-steroids-podstawowy-chleb-dla-dzieci-na-sterydach/I can’t make new breads every time. Sometimes we do get back to the old ones, just add something new to them. Like a sourdough starter.https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/Thu, 14 Sep 2017 23:15:49 +0000https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/I have a good memory of Justin Gellatly and his happy bunch, but I hardly ever bake using his recipes. Time for a change. I present to you a wheat sourdough bread with a pinch of rye magic.https://breadcentric.com/recipes/yeast-water-woda-drozdzowa/Sun, 06 Aug 2017 21:43:22 +0000https://breadcentric.com/recipes/yeast-water-woda-drozdzowa/Yeast water is quite close to sourdough, but instead of flour, the source of wild yeast and food for it comes from fruit. I’ve been reading about this for a while, but now I’m in Poland with fresh ripe local fruit available and it would be stupid not to try and make it.https://breadcentric.com/recipes/kvass-kwas-chlebowy/Sun, 02 Jul 2017 23:40:47 +0000https://breadcentric.com/recipes/kvass-kwas-chlebowy/Today we will learn to drink bread.https://breadcentric.com/recipes/breakfast-rolls-bulki-sniadaniowe/Sat, 27 May 2017 07:10:14 +0000https://breadcentric.com/recipes/breakfast-rolls-bulki-sniadaniowe/Every now and then we realise in the evening that there’s no bread for breakfast. Not awesome. After another evening like that Gosia found the breakfast rolls recipe, and here they are.https://breadcentric.com/recipes/savoury-biscuits-with-sourdough-ciastka-wytrawne-z-zakwasem/Sun, 14 May 2017 22:31:00 +0000https://breadcentric.com/recipes/savoury-biscuits-with-sourdough-ciastka-wytrawne-z-zakwasem/We store must of our sourdoughs in the fridge, but the one made with Helena is kept in room temperature. This means regular feeding, and this means a lot of discarded sourdough. We’re learning to tackle this today.https://breadcentric.com/recipes/gluten-free-bread-chleb-bezglutenowy/Sun, 07 May 2017 23:11:21 +0000https://breadcentric.com/recipes/gluten-free-bread-chleb-bezglutenowy/Long long time ago, when we were beginning our adventure with bread, I wanted to try and bake something with a technical challenge. I quickly chose gluten-free bread.https://breadcentric.com/recipes/semolina-bread-chleb-z-semolina-grysikiem-kasza-manna/Thu, 04 May 2017 22:55:49 +0000https://breadcentric.com/recipes/semolina-bread-chleb-z-semolina-grysikiem-kasza-manna/Do you like to make fancy looking loaves? This is what attracted my attention in this recipe. I simply had to make it.https://breadcentric.com/recipes/wheat-sourdough-bread-chleb-pszenny-na-zakwasie/Sun, 30 Apr 2017 08:54:12 +0000https://breadcentric.com/recipes/wheat-sourdough-bread-chleb-pszenny-na-zakwasie/It’s been a while since I baked a wheat only bread. And it’s nice when someone give’s me a reason to make something I haven’t done for a while.https://breadcentric.com/recipes/zurek/Sun, 23 Apr 2017 20:32:57 +0000https://breadcentric.com/recipes/zurek/As you may have noticed on Instagram, I’ve been helping my Mom with preparations for Easter. One of the meals we have is a soup called white borshch, which is made using a fermented ingredient called żur. It’s very simple to make, just takes time.https://breadcentric.com/recipes/rye-wheat-spelt-sourdough-bread-zytnio-orkiszowo-pszenny-chleb-na-zakwasie/Sun, 26 Mar 2017 23:34:54 +0000https://breadcentric.com/recipes/rye-wheat-spelt-sourdough-bread-zytnio-orkiszowo-pszenny-chleb-na-zakwasie/It’s been a while since I last wrote about how to start or progress one’s baking adventure. I would like to share a new experience that I had – I created a new recipe.https://breadcentric.com/recipes/pain-au-levain/Sun, 19 Mar 2017 23:09:00 +0000https://breadcentric.com/recipes/pain-au-levain/Happy Valentine’s Day! I know, it’s a bit late, but that’s when we baked these wonderful loaves. I would recommend it to all bakers learning to shape the loaves, as it’s surprisingly easy to work with.https://breadcentric.com/recipes/sourdough-pizza-pizza-na-zakwasie/Sun, 12 Mar 2017 22:00:00 +0000https://breadcentric.com/recipes/sourdough-pizza-pizza-na-zakwasie/“I want to make sourdough, Daddy!” – what could I say? We have. And then made pizza with it.https://breadcentric.com/recipes/gluten-free-sourdough-waffles-pancakes-bezglutenowe-gofry-nalesniki-na-zakwasie/Sun, 26 Feb 2017 23:16:00 +0000https://breadcentric.com/recipes/gluten-free-sourdough-waffles-pancakes-bezglutenowe-gofry-nalesniki-na-zakwasie/Happy Pancake Tuesday! It’s time to wrap up the week of greasy insanity. Let’s make it with waffles.https://breadcentric.com/recipes/tarzynkowy-bread-chleb-tarzynkowy/Sun, 05 Feb 2017 23:58:24 +0000https://breadcentric.com/recipes/tarzynkowy-bread-chleb-tarzynkowy/This one stuck with us quite a while ago. Not long after we have started baking, we were looking for a white loaf to enjoy. Looking around we found two – Gosia’s [simple white bread](https://breadcentric.com/2017/01/16/white-wheat-rye-bread-bialy-chleb-pszenno-zytni/) and my plain wheat-rye. We call it Tarzynkowy, as it was published on [Tarzynkowo](http://tarzynkowo.blogspot.co.uk/2014/04/zwyky-biay-chleb-na-zakwasie.html) bloghttps://breadcentric.com/recipes/lithuanian-bread-chleb-litewski/Mon, 23 Jan 2017 00:05:13 +0000https://breadcentric.com/recipes/lithuanian-bread-chleb-litewski/Just east of Poland is a number of countries where bread is a totally different experience than the one in Poland. I chose Lithuanian bread as the first to try and make.https://breadcentric.com/recipes/sourdough-waffles-gofry-z-zakwasem/Wed, 18 Jan 2017 23:37:09 +0000https://breadcentric.com/recipes/sourdough-waffles-gofry-z-zakwasem/Sometimes you get too much starter. You may decide to throw some away, but you may also decide to keep it and make use of it. This recipe is one of ideas to handle the surplus.https://breadcentric.com/recipes/white-wheat-rye-bread-bialy-chleb-pszenno-zytni/Mon, 16 Jan 2017 00:59:40 +0000https://breadcentric.com/recipes/white-wheat-rye-bread-bialy-chleb-pszenno-zytni/While being crazy about trying to make everything bread related, and the rest, there are three types that we bake regularly. This is the last recipe from that list.https://breadcentric.com/recipes/the-seedy-bread-chleb-ziarnisty/Thu, 08 Dec 2016 23:44:07 +0000https://breadcentric.com/recipes/the-seedy-bread-chleb-ziarnisty/There are the types of bread that we bake almost every week. The first one is the simple rye, the second one is a white loaf that we will write about soon. This is the third one.https://breadcentric.com/recipes/silesian-sourdough-chleb-slaski-na-zakwasie/Sun, 04 Dec 2016 23:46:36 +0000https://breadcentric.com/recipes/silesian-sourdough-chleb-slaski-na-zakwasie/Every now and then we try to bake something different to an everyday bread. This one attracted me because of obvious links to Silesia region of Poland. I don’t even know if it is a proper recipe, but the bread is very tasty.https://breadcentric.com/recipes/simple-rye-bread-prosty-chleb-zytni/Wed, 23 Nov 2016 22:58:35 +0000https://breadcentric.com/recipes/simple-rye-bread-prosty-chleb-zytni/Today I’m providing one of the recipes that we worked out on our own. It’s one of those “I wonder if this works” attempts, and one of few that actually have worked. It is very simple and many people like it.https://breadcentric.com/recipes/sourdough/Sun, 13 Nov 2016 23:39:21 +0000https://breadcentric.com/recipes/sourdough/I don't know what's so special about sourdough precisely, but there is something. It is one of examples of how humans managed to make nature work for him, when they works for nature. It stands in one line with other fermented foods like sauerkraut, żurek, or cucumbers in brine. And beer, wine, cider...https://breadcentric.com/recipes/almost-five-grains-bread-chleb-prawie-piec-ziaren/Thu, 10 Nov 2016 22:27:35 +0000https://breadcentric.com/recipes/almost-five-grains-bread-chleb-prawie-piec-ziaren/It happened again. In the morning I get up, open the bread box – all gone.https://breadcentric.com/recipes/whole-wheat-bread-with-seeds-chleb-pszenny-razowy-z-ziarnami/Thu, 03 Nov 2016 00:37:15 +0000https://breadcentric.com/recipes/whole-wheat-bread-with-seeds-chleb-pszenny-razowy-z-ziarnami/Every now and then Gosia lets me prepare some bread using a new recipe. She nearly always regrets it.