Wheat

I made a simple bread using the recipe from Piotr Kucharski’s book.

I can’t make new breads every time. Sometimes we do get back to the old ones, just add something new to them. Like a sourdough starter.

Grace, a friend of ours, has asked us if we had a recipe for drożdżówki. Well, now we do.

These rolls are quick and simple, good for breakfast or supper. Soft inside, slightly buttery, and filling thanks to the added wholemeal and rye …

Kids like pizza. It is quick and easy to make, and as kids put their own food on top, they can’t complain about what’s given to them to eat. I would …

I have a good memory of Justin Gellatly and his happy bunch, but I hardly ever bake using his recipes. Time for a change. I present to you a wheat …

This is the end. Time to go back to London. Helena asked her Grandma to bake an apple pie. Here’s a recipe.

I present to you the greatest culinary achievement from Belgium: Luikse wafel. It’s not waffles! They are very crunchy and not fluffy at all. We had …

Yeast water is quite close to sourdough, but instead of flour, the source of wild yeast and food for it comes from fruit. I’ve been reading about this …