<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Yeast on Breadcentric</title><link>https://breadcentric.com/tags/yeast/</link><description>Recent content in Yeast on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sat, 30 Jun 2018 13:54:32 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/yeast/index.xml" rel="self" type="application/rss+xml"/><item><title>What the focaccia!?</title><link>https://breadcentric.com/recipes/what-the-focaccia/</link><pubDate>Sat, 30 Jun 2018 13:54:32 +0000</pubDate><guid>https://breadcentric.com/recipes/what-the-focaccia/</guid><description>Let’s make pizza, they told me. It will be fun, they told me. A couple hours later the dough has been rising for a couple hours too long. Plan B, focaccia time.</description></item><item><title>Kaiser rolls. Kajzerki.</title><link>https://breadcentric.com/recipes/kaiser-rolls-kajzerki/</link><pubDate>Sat, 16 Jun 2018 23:16:46 +0000</pubDate><guid>https://breadcentric.com/recipes/kaiser-rolls-kajzerki/</guid><description>From Vienna to the World. A wonderful piece of culinary art in shape of a round roll with five folds on top. Come on in to learn the best recipe I could find.</description></item><item><title>Creme patissiere doughnuts</title><link>https://breadcentric.com/recipes/creme-patissiere-doughnuts-paczki-z-creme-patissiere/</link><pubDate>Mon, 04 Jun 2018 00:07:39 +0000</pubDate><guid>https://breadcentric.com/recipes/creme-patissiere-doughnuts-paczki-z-creme-patissiere/</guid><description>My guilty pleasure. So guilty I need to make a lot to share with others. These are my favourite doughnuts, made with recipe by the Bread Ahead bakery and baking school at Borough Market.</description></item><item><title>Hot Cross Buns</title><link>https://breadcentric.com/recipes/hot-cross-buns-angielskie-buleczki-z-krzyzykiem/</link><pubDate>Sun, 22 Apr 2018 22:25:17 +0000</pubDate><guid>https://breadcentric.com/recipes/hot-cross-buns-angielskie-buleczki-z-krzyzykiem/</guid><description>With every big holiday came a lot of preparation in my family home. My Mom had to make everything, make a lot of it and make it perfect. Now we’re doing that at our home.</description></item><item><title>Bread with baked potatoes</title><link>https://breadcentric.com/recipes/bread-with-baked-potatoes-chleb-z-pieczonymi-ziemniakami/</link><pubDate>Sun, 25 Feb 2018 23:01:55 +0000</pubDate><guid>https://breadcentric.com/recipes/bread-with-baked-potatoes-chleb-z-pieczonymi-ziemniakami/</guid><description>We’ve had baked potatoes last Friday and many weren’t eaten. We didn’t want them to go to waste.</description></item><item><title>Irish Guinness &amp; Buttermilk Bread</title><link>https://breadcentric.com/recipes/irish-guinness-buttermilk-bread-chleb-irlandzki-na-guinessie-i-maslance/</link><pubDate>Sat, 17 Feb 2018 01:08:57 +0000</pubDate><guid>https://breadcentric.com/recipes/irish-guinness-buttermilk-bread-chleb-irlandzki-na-guinessie-i-maslance/</guid><description>This is a rather simple bread recipe, but making it was quite tricky, it took me three attempts to get it right, because of a dumb mistake that I was doing.</description></item><item><title>Burger buns, take two</title><link>https://breadcentric.com/recipes/burger-buns-take-two-burgery-podejscie-drugie/</link><pubDate>Wed, 24 Jan 2018 23:56:35 +0000</pubDate><guid>https://breadcentric.com/recipes/burger-buns-take-two-burgery-podejscie-drugie/</guid><description>I knew I would have to get back to burgers at some point after the initial try. The time has come.</description></item><item><title>Maślane bułeczki z czekoladą. Buttery chocolate buns.</title><link>https://breadcentric.com/recipes/maslane-buleczki-z-czekolada-buttery-chocolate-buns/</link><pubDate>Thu, 04 Jan 2018 22:38:46 +0000</pubDate><guid>https://breadcentric.com/recipes/maslane-buleczki-z-czekolada-buttery-chocolate-buns/</guid><description>Soft and fluffy buttery buns, perfect for breakfast, brunch, lunch, tea. With hot chocolate, coffee, milk…</description></item><item><title>Panettone</title><link>https://breadcentric.com/recipes/panettone/</link><pubDate>Sun, 17 Dec 2017 23:42:34 +0000</pubDate><guid>https://breadcentric.com/recipes/panettone/</guid><description>I mentioned to my friend from Italy that I was planning to make Panettone. He commented that the time was just right for it. Here it is then.</description></item><item><title>Leavened wheat bread</title><link>https://breadcentric.com/recipes/leavened-wheat-bread-chleb-pszenny-na-podmlodzie/</link><pubDate>Mon, 20 Nov 2017 01:08:53 +0000</pubDate><guid>https://breadcentric.com/recipes/leavened-wheat-bread-chleb-pszenny-na-podmlodzie/</guid><description>I made a simple bread using the recipe from Piotr Kucharski’s book.</description></item><item><title>Basic kids’ bread on steroids</title><link>https://breadcentric.com/recipes/basic-kids-bread-steroids-podstawowy-chleb-dla-dzieci-na-sterydach/</link><pubDate>Mon, 13 Nov 2017 00:55:25 +0000</pubDate><guid>https://breadcentric.com/recipes/basic-kids-bread-steroids-podstawowy-chleb-dla-dzieci-na-sterydach/</guid><description>I can’t make new breads every time. Sometimes we do get back to the old ones, just add something new to them. Like a sourdough starter.</description></item><item><title>St. Martin’s croissants. Rogale Świętomarcińskie.</title><link>https://breadcentric.com/recipes/st-martins-croissants-rogale-swietomarcinskie/</link><pubDate>Tue, 07 Nov 2017 01:10:55 +0000</pubDate><guid>https://breadcentric.com/recipes/st-martins-croissants-rogale-swietomarcinskie/</guid><description>11th of November is coming, and this is St. Martin’s Day. Time to prepare a special treat: St. Martin’s croissants.</description></item><item><title>Drożdżówki. Sweet buns with pudding or cheese.</title><link>https://breadcentric.com/recipes/drozdzowki-sweet-buns-with-pudding-or-cheese/</link><pubDate>Mon, 16 Oct 2017 00:23:39 +0000</pubDate><guid>https://breadcentric.com/recipes/drozdzowki-sweet-buns-with-pudding-or-cheese/</guid><description>Grace, a friend of ours, has asked us if we had a recipe for drożdżówki. Well, now we do.</description></item><item><title>Szybkie bułki pszenno-żytnie. Quick wheat-rye rolls.</title><link>https://breadcentric.com/recipes/szybkie-bulki-pszenno-zytnie-quick-wheat-rye-rolls/</link><pubDate>Mon, 25 Sep 2017 00:09:19 +0000</pubDate><guid>https://breadcentric.com/recipes/szybkie-bulki-pszenno-zytnie-quick-wheat-rye-rolls/</guid><description>These rolls are quick and simple, good for breakfast or supper. Soft inside, slightly buttery, and filling thanks to the added wholemeal and rye flours.</description></item><item><title>Jamie’s pizza. Pizza Jamiego</title><link>https://breadcentric.com/recipes/jamies-pizza-pizza-jamiego/</link><pubDate>Sun, 17 Sep 2017 23:53:13 +0000</pubDate><guid>https://breadcentric.com/recipes/jamies-pizza-pizza-jamiego/</guid><description>Kids like pizza. It is quick and easy to make, and as kids put their own food on top, they can’t complain about what’s given to them to eat. I would like to present a very basic recipe that we use on regular basis, straight from Jamie Oliver. Dzieci lubią pizzę. Jest szybka i łatwa do zrobienia, a...</description></item><item><title>Yeast water. Woda drożdżowa.</title><link>https://breadcentric.com/recipes/yeast-water-woda-drozdzowa/</link><pubDate>Sun, 06 Aug 2017 21:43:22 +0000</pubDate><guid>https://breadcentric.com/recipes/yeast-water-woda-drozdzowa/</guid><description>Yeast water is quite close to sourdough, but instead of flour, the source of wild yeast and food for it comes from fruit. I’ve been reading about this for a while, but now I’m in Poland with fresh ripe local fruit available and it would be stupid not to try and make it.</description></item><item><title>Spinach &amp; herb flatbreads</title><link>https://breadcentric.com/recipes/spinach-and-herb-flatbreads-podplomyki-ze-szpinakiem-i-ziolami/</link><pubDate>Sun, 23 Jul 2017 23:06:17 +0000</pubDate><guid>https://breadcentric.com/recipes/spinach-and-herb-flatbreads-podplomyki-ze-szpinakiem-i-ziolami/</guid><description>Making bread can be time consuming. While the real bread-bread just requires the time, we keep looking for nice ideas for something faster and snacky. These flatbreads are one of the recipes we stumbled upon.</description></item><item><title>Gluten-free toast bread</title><link>https://breadcentric.com/recipes/gluten-free-toast-bread/</link><pubDate>Sun, 16 Jul 2017 22:57:28 +0000</pubDate><guid>https://breadcentric.com/recipes/gluten-free-toast-bread/</guid><description>I decided to make a gluten free bread good for toasting, and to try some new solutions (at least new to me).</description></item><item><title>Khorasan Wheat Bread</title><link>https://breadcentric.com/recipes/khorasan-wheat-bread-chleb-z-pszenicy-khorasan/</link><pubDate>Mon, 10 Jul 2017 22:15:46 +0000</pubDate><guid>https://breadcentric.com/recipes/khorasan-wheat-bread-chleb-z-pszenicy-khorasan/</guid><description>Experimental day has come. I have reached back to ancient land of Khorasan, currently located in Iran and Afghanistan. See how it turned out.</description></item><item><title>Kvass</title><link>https://breadcentric.com/recipes/kvass-kwas-chlebowy/</link><pubDate>Sun, 02 Jul 2017 23:40:47 +0000</pubDate><guid>https://breadcentric.com/recipes/kvass-kwas-chlebowy/</guid><description>Today we will learn to drink bread.</description></item><item><title>Rustic bread</title><link>https://breadcentric.com/recipes/rustic-bread-chleb-rustykalny/</link><pubDate>Sun, 25 Jun 2017 23:26:25 +0000</pubDate><guid>https://breadcentric.com/recipes/rustic-bread-chleb-rustykalny/</guid><description>A couple reasons have led to today’s recipe: I got some new bannetons and wanted to try them out, I wanted to try a recipe with yeast-based levain and most of all, I wanted to bake something interesting.</description></item><item><title>Fougasse.</title><link>https://breadcentric.com/recipes/fougasse/</link><pubDate>Sun, 18 Jun 2017 23:34:03 +0000</pubDate><guid>https://breadcentric.com/recipes/fougasse/</guid><description>Today we’re still in the snacks department. Let me introduce a bread with fancy looks, not too good for a sandwich but perfect to pull apart and dip in something before eating.</description></item><item><title>Yeast cake challenge: Gosia's cake</title><link>https://breadcentric.com/recipes/yeast-cake-challenge-gosias-cake-ciasto-gosi/</link><pubDate>Fri, 09 Jun 2017 01:26:37 +0000</pubDate><guid>https://breadcentric.com/recipes/yeast-cake-challenge-gosias-cake-ciasto-gosi/</guid><description>I saw this yeast cake with a mascarpone cheese a while ago on Pinterest and I wanted to make it ever since. We like yeast cakes and this one sounded very tempting.</description></item><item><title>Yeast cake challenge: Tomek's cake</title><link>https://breadcentric.com/recipes/yeast-cake-challenge-pojedynek-ciast-drozdzowych/</link><pubDate>Fri, 09 Jun 2017 01:26:36 +0000</pubDate><guid>https://breadcentric.com/recipes/yeast-cake-challenge-pojedynek-ciast-drozdzowych/</guid><description>I have challenged my wife. I have challenged her to bake a cake with similar key points, but in a different way. Here's my recipe.</description></item><item><title>Gozleme</title><link>https://breadcentric.com/recipes/gozleme/</link><pubDate>Mon, 22 May 2017 00:07:04 +0000</pubDate><guid>https://breadcentric.com/recipes/gozleme/</guid><description>I live in a place dominated by Turkish culture. Green Lanes in Tottenham is home to some of the best restaurants and cafes, where after having all the koftas, shish, doners and many more you can get some unforgettable baklava with tea. Many cafes sell freshly made gozlemes. I promised one to Helena,...</description></item><item><title>Spelt bread with honey</title><link>https://breadcentric.com/recipes/chleb-orkiszowy-z-miodem/</link><pubDate>Sun, 02 Apr 2017 22:06:10 +0000</pubDate><guid>https://breadcentric.com/recipes/chleb-orkiszowy-z-miodem/</guid><description>I usually order seeds from a store that offers a variety of products I haven’t used before. Last month I got some spelt flour and this was time to use it.</description></item><item><title>Poznańskie rolls</title><link>https://breadcentric.com/recipes/poznan-rolls-bulki-poznanskie/</link><pubDate>Thu, 29 Dec 2016 00:12:55 +0000</pubDate><guid>https://breadcentric.com/recipes/poznan-rolls-bulki-poznanskie/</guid><description>It’s after Christmas and I’m guessing that the last thing you think about is making new bread. That’s why we’re making rolls instead.</description></item><item><title>Basic kids’ bread</title><link>https://breadcentric.com/recipes/basic-kids-bread-podstawowy-chleb-dla-dzieci/</link><pubDate>Thu, 27 Oct 2016 23:21:13 +0000</pubDate><guid>https://breadcentric.com/recipes/basic-kids-bread-podstawowy-chleb-dla-dzieci/</guid><description>The shoemaker’s children are ill-shod. I came home yesterday – no bread.</description></item></channel></rss>